Brunch All Day

crispy hash browns topped with melted cheese, bacon, jalapenos, crema, chives, and 'tagged' with 2 over easy organic eggs

tomatillo salsa verde, cilantro, roasted chicken breast, onion, cotija cheese, crema, tortilla chips, sunny egg, avocado

1/4lb of 24 hour cooked brisket, hash browns, scrambled eggs, cheddar & jack cheese, salsa verde, crema, served wet

spicy fried buttermilk brined chicken thigh, our fiery house Nashville sauce, homemade sausage gravy, hash browns, house pickles, sunny eggs

Warm croissant, scrambled eggs, cheddar, tomato, and jalapeno aioli with choice of side

Add bacon

Add avocado

Add smoked salmon

Add impossible breakfast sausage

house-crafted turkey chorizo, grilled peppers, avocado, cilantro, cotija cheese, 3 corn tortillas, salsa, russet wedges

Chef anthony’s take on a french classic - a sandwich made with buttery sourdough, all natural beeler’s ham, gouda cheese, creamy béchamel, and topped with a gooey sunny fried egg

Traditional quiche with cheddar, jack, sauteed spinach, and fresh basil with claudine's simple salad

2 eggs any style, buttered toast, crispy russet wedges, locally-made breakfast sausage or nitrate-free bacon

griddled Beeler's ham, 2 poached eggs, hollandaise sauce, on a warmed croissant with seasonal fruit

scrambled eggs, cheddar, and jack cheese, spicy aioli on a brioche bun with your choice of crispy russet wedges, hash browns, or fruit

light and a fluffy stack of 3 pancakes with real Vermont maple syrup and butter

quinoa, oats, almond milk, super seeds, pepita seeds, brown sugar, dried cranberries, banana, and berries

rich Greek yogurt, seasonal fruit, bee pollen, house-crafted gluten coconut-super seed granola, and honey

cinnamon sugar-coated challah bread griddled and finished with signature tres leches sauce, fresh berries, house-made whipped cream, and powdered sugar

includes coffee, 12 cups, lids & stirrers, 15 sugar & sweetener assortment, 15 individual creamers (serves 8-12)

$24

includes 12 assorted tea bags by Harney & Sons, hot water, 12 cups, lids & stirrers, 15 honey & sweetener assortment, 12 lemon slices, 12 individual creamers (serves 8-12)

$24

in 96oz pourer
includes 12 - 10 ounce cups (serves 8-12)

$45

Additional ingredients

Nitrate-Free Bacon

Breakfast Sausage

Prosciutto

Smoked Salmon

Chicken Breast

House Turkey Chorizo

Feta

Cheddar/Jack

Parmesan

Cotija

Avocado

Zucchini

Tomato

Mushrooms

Spinach

Broccoli

Peppers

Onions

Cilantro

Jalapeño

Chives

prosciutto (ham), fresh avocado mash with lemon, chimichurri, aleppo pepper, sunny egg

Fresh avocado mash with lemon, heirloom cherry tomatoes, radish, chimichurri, aleppo pepper

Hearth roasted mushrooms with garlic butter, scrambled eggs, parmesan cheese, house-made truffled boursin cheese

Salmon lox, whipped lemon cream cheese, cucumber, pickled onion, capers, hard-cooked egg, fresh dill, everything spice on a toasted sesame bagel

Crispy russet wedges doused in house crafted sausage gravy, diced fresh tomato, cheddar-jack cheese, chives and our lot 21 fresno pepper sauce

4 slices nitrate-free bacon, 4 locally made breakfast sausage links, IMPOSSIBLE breakfast sausage patties, or 1/4lb house-crafted turkey chorizo

2 slices of sourdough or Udi’s gluten-free toast with butter and strawberry jam